Description
Deliciously fluffy pancakes made with Greek yogurt for a protein-rich breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1/4 cup milk (or almond milk for dairy-free option)
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Fresh fruits for topping
- Maple syrup for serving
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Mix the Greek yogurt, egg, milk, and vanilla extract in another bowl until well combined.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix; a few lumps are okay.
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve warm, topped with fresh fruits and a drizzle of maple syrup.
Notes
For an Instagram-worthy presentation, stack pancakes high with colorful toppings like fresh berries and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American