Description
A vibrant Mediterranean-inspired dish bursting with fresh flavors, perfect for summer gatherings.
Ingredients
- 12 ounces of pasta (rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain the pasta and let it cool.
- Prep the vegetables: While the pasta is cooking, chop your tomatoes, cucumber, and red onion. Slice the olives and crumble the feta cheese.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Combine ingredients: In a large bowl, combine the cooled pasta with the chopped vegetables, olives, feta cheese, and parsley. Drizzle the dressing over the top and toss gently to combine.
- Taste and adjust: Check for seasoning and adjust salt and pepper as needed.
- Chill: For the best flavor, refrigerate the salad for about an hour before serving.
Notes
Use fresh ingredients for the best flavor. Allow salad to chill for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean