Description
A delicious twist on classic burgers, these Greek Chicken Burgers combine ground chicken with vibrant Mediterranean flavors, perfect for summer barbecues or quick weeknight dinners.
Ingredients
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- Butter lettuce, for serving
- Tzatziki sauce, for serving
- Crumbled feta cheese, for serving
- Sliced onion, tomato, and avocado (optional)
Instructions
- Combine ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, dill, oregano, salt, and pepper in a medium bowl.
- Divide the mixture into four equal portions and shape into patties.
- Heat olive oil in a large skillet over medium heat, and cook the patties for approximately 5 minutes on each side until golden brown and cooked through.
- Serve the patties either plain or build your burgers using your favorite toppings and condiments.
Notes
Consider pairing these burgers with a crunchy Greek salad, roasted vegetables, or sweet potato fries. For a gourmet touch, add tzatziki and crumbled feta on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean