Description
Elevate the classic hot dog with gourmet toppings for a quick and customizable meal, perfect for any gathering.
Ingredients
- 4 high-quality hot dogs or sausages (about 4–6 oz / 115–170 g each)
- 4 soft hot dog buns (split-top or New England-style)
- 2 tbsp neutral oil (canola or vegetable) or butter for toasting
- 1 small yellow onion, thinly sliced
- 2 tbsp brown sugar and 1 tbsp butter (optional, for onions)
- 4 tbsp ketchup
- 4 tbsp mustard (Dijon or yellow)
- 1/2 cup relish or pickles, chopped
- 1/4 cup chopped fresh herbs (parsley, chives, or cilantro) — optional
- Optional toppings: shredded cheddar, sauerkraut, jalapeños, crispy bacon bits, coleslaw, hot sauce, aioli, chopped tomatoes
Instructions
- Prep: Pat sausages dry. Slice onions and prepare any toppings or sauces.
- Heat: In a skillet, heat 1 tbsp oil or butter over medium. Add sliced onions and a pinch of salt. Cook until caramelized, about 8–12 minutes. (Add brown sugar, if using, for 1 more minute).
- Grill: Preheat grill to medium-high (around 400°F / 200°C). Grill sausages 4–6 minutes per side until browned.
- Stovetop: In a skillet, heat 1 tbsp oil over medium-high. Add sausages, cooking for 6–10 minutes until browned.
- Broil: Arrange sausages on a baking sheet. Broil at 425°F until browned, about 8–12 minutes.
- Toast: Split buns, brush with butter or oil, and toast on a skillet or grill until golden, about 1–2 minutes.
- Assemble: Place sausage in bun. Layer caramelized onions, relish, mustard, ketchup, cheese, and other desired toppings.
- Serve: Enjoy immediately while hot.
Notes
Can be customized with various toppings. Best when accompanied by crispy fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Stovetop, Broiling
- Cuisine: American