Description
Crispy golden tacos stuffed with spiced ground beef and topped with fresh accompaniments, perfect for a quick and delicious weeknight dinner.
Ingredients
- 1 pound ground beef
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet until browned and season it with salt and pepper.
- Drain any excess fat and heat oil for frying.
- Assemble the tacos by filling tortillas with the beef mixture.
- Fry them until golden and crispy, finishing off with your favorite toppings.
Notes
For a lighter alternative, use ground turkey or chicken. Garnish with fresh cilantro or sliced jalapeños for extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican