Description
Delicious glazed chicken skewers perfect for cookouts, game days, or quick weeknight meals.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 green onions, finely chopped (for garnish)
- Freshly cracked pepper, to taste
- Wooden or metal skewers (soaked if wooden)
Instructions
- Prepare the marinade: In a bowl, combine the soy sauce, honey, minced garlic, and pepper. Mix well.
- Marinate the chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or overnight for deeper flavor).
- Preheat the grill: Heat your grill to medium-high.
- Assemble the skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- Grill: Place skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Garnish and serve: Once cooked, remove from the grill and sprinkle with chopped green onions. Serve immediately and enjoy!
Notes
For a vegetarian option, swap chicken for firm tofu, mushrooms, or bell peppers. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American