Description
A quick and flavorful salmon dish enhanced with ginger, garlic, and honey Dijon mustard, perfect for busy weeknights.
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, mix honey, Dijon mustard, minced garlic, grated ginger, salt, and pepper.
- Coat the salmon fillets in the marinade, ensuring they are evenly covered.
- Let the salmon marinate for about 10 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated salmon in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish with fresh parsley if desired, and serve hot.
Notes
Adjust cooking time based on the thickness of the salmon fillets. Marinating longer enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American