Description
Light, fluffy, and dramatic German pancakes, also known as Dutch babies, perfect for impressing guests or treating your family.
Ingredients
- 1 cup milk
- 1 cup flour
- 6 large eggs
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 tablespoons sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the milk, flour, eggs, salt, and sugar until smooth.
- Melt the butter in a large oven-safe skillet over medium heat.
- Pour the batter into the skillet over the melted butter.
- Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the edges are golden brown and puffed up.
- Remove from the oven, slice, and serve with your favorite toppings.
Notes
Let the batter rest for better texture, use a hot skillet for best results, and avoid opening the oven while baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German