Description
These garlicky meatballs are simple, comforting, quick enough for a weeknight, and perfect for serving guests, pairing well with pasta or crusty bread.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 2 cloves garlic, minced
- 1/2 cup (50 g) breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 cups (480 ml) marinara sauce
- 2 tbsp olive oil
- Fresh basil or parsley, for garnish
Instructions
- In a medium bowl, combine ground beef, minced garlic, breadcrumbs, grated Parmesan, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 12 evenly sized meatballs (about 1½ inches each).
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, about 6–8 minutes.
- Pour marinara sauce into the skillet, nestle meatballs into the sauce, reduce heat to low, and simmer uncovered for 5–8 minutes.
- Garnish with fresh basil or parsley and serve hot.
Notes
For juicier meatballs, soak breadcrumbs in milk before mixing. To reduce fat, substitute half the beef with ground turkey or pork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian