Description
A quick and easy garlic parmesan roasted shrimp recipe that delivers restaurant-quality flavor in just 8 minutes.
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Zest of 1 lemon
- 2 lbs shrimp, peeled and deveined
- ½ cup grated parmesan cheese
- 2 tablespoons chopped flat Italian parsley
- Additional olive oil for serving (optional)
Instructions
- In a large bowl, combine olive oil, minced garlic, oregano, basil, salt, pepper, and lemon zest.
- Add shrimp and toss to coat with the marinade. Cover and refrigerate for 1-3 hours.
- Preheat your oven to 400°F.
- Remove shrimp from the refrigerator and toss with grated parmesan cheese.
- Spread the shrimp and marinade mixture onto a baking dish.
- Roast in the preheated oven for about 8 minutes or until shrimp are pink and cooked through.
- Garnish with parsley and serve immediately.
Notes
Marinate shrimp for 1-3 hours but do not exceed 3 hours to avoid altering texture. Can be served with various sides like pasta, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean