Description
An easy and flavorful garlic parmesan roasted shrimp dish that can be made in just 8 minutes, perfect for busy weeknights.
Ingredients
- 4 tablespoons extra-virgin olive oil, plus extra for drizzling
- 4 garlic cloves, minced or pressed
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Zest of 1 lemon
- 2 pounds shrimp, peeled and deveined
- ½ cup grated parmesan cheese
- 2 tablespoons chopped flat Italian parsley for garnish
Instructions
- Combine the olive oil, minced garlic, dried oregano, dried basil, kosher salt, black pepper, and lemon zest in a large bowl. Whisk until well mixed.
- Add the peeled and deveined shrimp to the bowl and toss to coat.
- Cover with plastic wrap and refrigerate for 1 to 3 hours.
- Preheat your oven to 400°F.
- Toss the shrimp with the grated parmesan cheese in the bowl.
- Pour the shrimp mixture into a baking dish or large rimmed baking sheet, spreading them out in an even layer.
- Roast for about 8 minutes, until the shrimp are pink and cooked through.
- Garnish with chopped parsley and an additional drizzle of olive oil before serving.
Notes
Perfect for busy weeknights and can be enjoyed with various side dishes like pasta, rice, or salads.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean