Description
A flavorful twist on a classic vegetable, this Garlic Parmesan Roasted Asparagus is perfect for any meal, transforming the underrated asparagus into a delightful side dish.
Ingredients
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the asparagus by trimming the tough ends and placing them on a lined baking sheet.
- Drizzle olive oil over the asparagus, then season with salt and pepper.
- Add minced garlic, tossing everything together until well coated.
- Roast in the oven for 12 to 15 minutes or until the asparagus is tender and slightly crisp.
- Remove from the oven and sprinkle with Parmesan cheese.
- Serve warm as a delightful side dish.
Notes
For an elegant presentation, garnish with freshly ground pepper or a squeeze of lemon juice. Can also try adding lemon zest or crushed red pepper for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian