Description
Savor the rich flavors of garlic and Parmesan in this easy-to-make grilled chicken dish, perfect for any occasion.
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- 2 tablespoons fresh herbs (such as parsley, basil, or thyme), chopped
- Salt and pepper to taste
Instructions
- Combine the minced garlic, grated Parmesan cheese, olive oil, chopped herbs, salt, and pepper in a bowl.
- Place the chicken breasts in a resealable bag or shallow dish, then pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked with juices running clear.
- Allow the chicken to rest for a few minutes before serving to maximize juiciness.
Notes
For a juicier option, substitute boneless thighs. For a lighter version, skip the Parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American