Description
A comforting one-pot meal featuring chicken, potatoes, and a creamy Parmesan garlic sauce, all cooked in a slow cooker for ultimate convenience.
Ingredients
- 2 pounds potatoes, cut into 1½- to 2-inch chunks (Yukon Gold or russets)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (divided)
- 3/4 teaspoon ground black pepper (divided)
- 1/2 teaspoon paprika
- 2 pounds boneless, skinless chicken breasts, diced into 1½-inch pieces
- 1 cup creamy Parmesan garlic sauce (like Buffalo Wild Wings Parmesan Garlic Sauce)
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the potatoes: In the slow cooker, toss the potato chunks with olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika until well coated.
- Add the chicken: Place diced chicken on top of the seasoned potatoes and sprinkle with the remaining salt and black pepper.
- Prepare the sauce: In a bowl, whisk together the Parmesan garlic sauce and water (or chicken stock) until combined.
- Pour and cook: Pour the sauce mixture over the chicken and potatoes. Cover and cook on high for 4 hours or low for 6 hours, until chicken is cooked through and potatoes are tender.
- Add the cheese: During the last 20 minutes of cooking, sprinkle shredded mozzarella and grated Parmesan over the dish, cover, and cook until melted.
- Garnish and serve: Sprinkle fresh parsley on top before serving hot from the slow cooker.
Notes
This dish is very adaptable; feel free to add extra vegetables or adjust the cheese to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American