Description
These Garlic Parmesan Cheeseburger Bombs are a cheesy, savory delight that combines all the beloved flavors of a cheeseburger in a fun, bite-sized package.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix well until fully combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a generous spoonful of the beef mixture in the center.
- Fold the biscuit over the filling, pinching to seal securely.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter for that enticing golden color.
- Bake for 15-20 minutes or until the tops are golden brown and cooked through.
- Garnish with chopped parsley and serve warm.
Notes
These bombs are best served warm and can be paired with ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American