Description
A vibrant and flavorful Garlic Lemon Asparagus Roast that celebrates the tender goodness of spring asparagus, perfect for any meal.
Ingredients
- 1 lb asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon (for zest and juice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and trim the tough ends.
- In a mixing bowl, toss the asparagus with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until well-coated.
- Spread the asparagus on a baking sheet in a single, even layer.
- Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender and slightly crispy.
- Serve warm as a delightful side dish.
Notes
To keep leftovers fresh, store in an airtight container for up to 3 days. Can be reheated in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American