Description
A quick and flavorful garlic butter shrimp dish that’s perfect for a weeknight dinner or an elegant appetizer.
Ingredients
- 4 tablespoons butter
- 1 pound large shrimp (16-20 count size recommended), peeled and deveined
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced fresh garlic
- Juice of one lemon
- 1 tablespoon chopped fresh parsley
Instructions
- Melt the butter: Place the butter in a large skillet and melt over medium-high heat.
- Season and add shrimp: Add the shrimp to the melted butter and season generously with salt, pepper, and Italian seasoning.
- Cook the shrimp: Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque throughout.
- Add the garlic: Once the shrimp are nearly done, add the minced garlic to the pan and cook for one more minute.
- Finish with brightness: Stir in the fresh lemon juice and chopped parsley.
- Serve immediately: Transfer to plates or a serving platter and enjoy while hot.
Notes
Adjust garlic based on personal preference. Serve over pasta, rice, or enjoy as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American