Description
A quick and flavorful dish combining rich garlic and butter with succulent salmon, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter over medium heat in a large skillet.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
- Cook the salmon for 4-5 minutes on each side, or until cooked through and flaky.
- Drizzle with lemon juice and sprinkle with chopped parsley before serving.
Notes
Opt for wild-caught salmon for better flavor and health benefits. For crispy skin, pat the salmon dry before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American