Description
A delightful side dish featuring vibrant asparagus spears coated in a garlic butter glaze, perfect for any meal.
Ingredients
- 1 pound asparagus
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends of the asparagus.
- In a small saucepan, melt the butter over medium heat, then stir in the minced garlic until fragrant.
- Remove the saucepan from heat, and drizzle the garlic butter over the asparagus.
- Season with salt and black pepper, and toss until well coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 15-20 minutes until tender and slightly browned.
- Finish with a drizzle of fresh lemon juice before serving.
Notes
Choose fresh asparagus for the best flavor and consider creative twists like adding red pepper flakes or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American