Description
A quick and indulgent Garlic Butter Pasta recipe that transforms humble ingredients into a delightful meal.
Ingredients
- Pasta (e.g. spaghetti or fettuccine)
- Butter
- Garlic (minced)
- Tomato sauce
- Parmesan cheese (grated)
- Salt
- Pepper
- Fresh parsley (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente.
- Melt the butter over medium heat in a large skillet.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the tomato sauce and let it simmer for a few minutes.
- Drain the pasta and add it to the skillet, tossing to coat in the garlic butter sauce.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese and freshly chopped parsley, if desired.
Notes
Use unsalted butter for better salt control. Add red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian