Description
A delightful fruit tart featuring a creamy lemon curd base topped with fresh raspberries, perfect for summer gatherings.
Ingredients
- 2 puff pastry sheets
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 cup lemon curd (store-bought or homemade)
- 2 cups fresh raspberries
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry sheets on a floured surface.
- Bake puff pastry according to package instructions until golden brown, approximately 15-20 minutes. Allow to cool completely.
- Beat together softened cream cheese, whipped cream, and sugar until smooth and creamy.
- Spread the cream mixture evenly over the cooled puff pastry.
- Add a layer of lemon curd on top of the cream mixture.
- Top with fresh raspberries, arranging them beautifully.
- Chill the tart in the refrigerator for at least an hour before serving.
Notes
Dust with powdered sugar before serving for an elegant touch. Serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French