Description
A delightful cheesecake filled with layers of smooth cream cheese and vibrant fruits, perfect for any occasion.
Ingredients
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fruit (e.g., berries, peaches)
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Instructions
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until the mixture is well combined.
- Layer the mixed fruit evenly over the bottom of the graham cracker crust.
- Pour the cream cheese mixture over the fruit, smoothing it out to create an even layer.
- Chill the cheesecake in the refrigerator for at least 240 minutes to allow it to set before serving.
Notes
Consider using low-fat cream cheese or a sweetener for a lighter version. Serve with additional fruit or chocolate sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American