Description
A refreshing and healthy homemade frozen yogurt topped with vibrant fruit, perfect for summer days.
Ingredients
- 2 cups plain yogurt (Greek or regular)
- 1/2 cup sweetener (honey, agave, or sugar)
- 1 cup fresh or frozen fruit (e.g., berries, mango, or bananas)
- Optional: a splash of vanilla extract for added flavor
Instructions
- Gather your ingredients.
- Blend the yogurt and sweetener until smooth.
- Add your chosen fruits and mix until combined.
- Freeze the mixture until firm, about 4 hours.
- Scoop and serve.
Notes
For a creamier texture, use full-fat yogurt or blend in a bit of cream. Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American