Description
A delightful dish combining sweet peaches, creamy burrata, and savory prosciutto, perfect for summer gatherings.
Ingredients
- Fresh peaches (ripe but slightly firm)
- Burrata cheese (creamy and rich)
- Olive oil (for drizzling)
- Prosciutto (thinly sliced)
- Salt (to enhance flavors)
- Black pepper (freshly cracked for seasoning)
Instructions
- Slice the peaches in half and remove the pits.
- Arrange the peach halves on a platter.
- Tear the burrata into pieces and place it on the platter with the peaches.
- Drizzle olive oil over the peaches and burrata.
- Tear the prosciutto into strips and sprinkle it over the dish.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
Best served fresh, can add basil for garnish. Pair with white wine or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian