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Fresh, Homemade Guacamole


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  • Author: carlosramirez
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant celebration of fresh flavors, this guacamole is perfect for snacks, parties, or quiet evenings at home.


Ingredients

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 small onion, finely chopped
  • 2 tomatoes, diced
  • 1 clove garlic, minced
  • Salt to taste
  • Fresh cilantro, chopped (optional)
  • Jalapeño, finely chopped (optional)


Instructions

  1. Halve the avocados and remove the pit. Scoop the flesh into a mixing bowl.
  2. Use a fork to mash the avocado to your preferred consistency—smooth or chunky.
  3. Stir in the lime juice, chopped onion, diced tomatoes, minced garlic, and salt.
  4. Mix until well combined.
  5. For an extra flavor kick, add chopped cilantro and minced jalapeño if desired.
  6. Taste the guacamole and adjust the seasoning before serving immediately.

Notes

Enjoy with tortilla chips, tacos, or as a topping for various dishes. To store leftovers, place in an airtight container with lime juice on top to prevent browning.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Mixing
  • Cuisine: Mexican