Description
A flavorful classic guacamole that’s quick, easy, and perfect for any gathering.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1-2 cloves garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
- Jalapeño, finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Use a fork to mash the avocado to your desired consistency.
- Stir in the lime juice, chopped onion, diced tomato, and minced garlic.
- Season with salt according to your taste preferences.
- If desired, mix in the chopped cilantro and jalapeño for an extra flavor boost.
- Serve immediately with tortilla chips or as a topping on tacos.
Notes
Guacamole can brown quickly due to oxidation; scrape off the top layer if it does. Store in an airtight container with plastic wrap pressed on top for up to 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Fresh preparation
- Cuisine: Mexican