Description
Delightful French Toast Roll-Ups combining classic flavors with a fun, hand-held treat. Perfect for busy mornings or brunches.
Ingredients
- 4 slices of bread (white, whole grain, or your choice)
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 sausage links (or substitute with Nutella or cream cheese)
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Begin by flattening each slice of bread with a rolling pin until it’s about 1/4 inch thick.
- In a skillet, cook the sausage links over medium heat until browned and cooked through. Remove from the skillet and set aside.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each flattened bread slice into the egg mixture, ensuring it’s fully coated.
- Place one sausage link at the edge of each slice and roll it up tightly.
- In the same skillet, melt a dab of butter over medium heat. Place the roll-ups seam side down and cook for about 2-3 minutes until golden brown.
- Flip and cook the other side until golden as well.
- Serve warm with a drizzle of maple syrup for dipping!
Notes
Try different fillings like cream cheese or chocolate chips. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French