Description
Hearty meatballs infused with caramelized onions and topped with melted Gruyere cheese, offering a comforting twist on a classic French dish.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup caramelized onions (store-bought or homemade)
- 1 cup Gruyere cheese, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground beef, chopped onion, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper in a large bowl. Mix until well incorporated.
- Form the mixture into meatballs and arrange them on a baking sheet.
- Bake for 20-25 minutes, or until fully cooked.
- Heat the beef broth in a saucepan and stir in the caramelized onions until heated through.
- Transfer the meatballs to the sauce, sprinkle with Gruyere cheese, and cover the pan until the cheese melts.
- Serve warm and enjoy!
Notes
For a lighter option, substitute ground turkey or chicken. Feel free to use gluten-free breadcrumbs if necessary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French