Description
Enjoy warm, juicy French Dip Sliders filled with tender roast beef, melted cheese, and caramelized onions.
Ingredients
- Roast beef (thinly sliced)
- Slider buns
- Caramelized onions
- Cheese (optional for extra flavor)
- Au jus (for dipping)
- Salt and pepper (for seasoning)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Layer the roast beef and caramelized onions evenly over the bun bottoms.
- Optional: Add cheese on top for a rich, creamy taste.
- Cover with the top halves of the buns.
- Bake in the oven for 10-15 minutes or until heated through and toasty.
- Serve warm with au jus for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Freeze assembled sliders before baking for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American