Description
Delicious and filling freezer breakfast burritos loaded with sausage, bacon, eggs, hash browns, and cheese, perfect for easy morning meals.
Ingredients
- 2 cups frozen hash browns
- 1 pound breakfast sausage
- 1/2 pound bacon
- 8 large eggs
- 1 cup shredded cheese
- 8 large flour tortillas
- Salt and pepper, to taste
Instructions
- Cook the sausage and bacon. Heat a large skillet over medium heat. Cook the sausage until browned and fully cooked, then add bacon and cook until done. Drain excess fat.
- Scramble the eggs. In the same skillet, crack in the eggs and scramble until just set. Season with salt and pepper.
- Combine the filling. In a large bowl, mix the hash browns, cooked sausage, bacon, and scrambled eggs until evenly distributed.
- Fill the tortillas. Lay tortillas on a clean surface and spoon filling down the center. Top each with shredded cheese.
- Roll tightly. Fold in the sides, then roll from the bottom up into a snug burrito.
- Wrap for the freezer. Wrap each burrito in heavy-duty foil.
- Freeze. Freeze burritos in a single layer until solid, then stack.
- Reheat. Microwave (remove foil, wrap in a paper towel) for 2–3 minutes, or bake at 350°F for ~20 minutes.
Notes
Great for meal prep and customizable with various add-ins. Ensure to drain meat well to prevent soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: American