Description
A quick and delightful breakfast option, these Fluffy Vegan Pancakes are perfect for family gatherings or cozy mornings.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk (plain, unsweetened)
- 2 tablespoons melted vegan butter
- 1.5 teaspoons vanilla extract
Instructions
- Mix the dry ingredients in one bowl.
- Incorporate the wet ingredients until just combined.
- Cook on a hot skillet until golden brown.
Notes
Feel free to substitute flour with whole wheat or gluten-free alternatives. Add toppings like fruit, maple syrup, or vegan yogurt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Vegan