Description
A vibrant and nutritious salad made with five different types of beans, perfect for picnics, barbecues, or as a healthy side for dinners.
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can garbanzo beans, drained and rinsed
- 1 can green beans, drained
- 1 can wax beans, drained
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the kidney beans, black beans, garbanzo beans, green beans, and wax beans.
- Add the diced red onion, bell pepper, and parsley.
- In a separate small bowl, mix the olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the bean mixture and toss gently to combine.
- Allow the salad to marinate for at least 15 minutes before serving.
Notes
This salad can be made ahead of time and is great for meal prep. Customize your ingredients to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American