Description
Enjoy a bold and shareable tray of nachos featuring seasoned beef, creamy beans, and melted cheese—perfect for game day or casual gatherings.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 yellow onion (diced)
- 2 packages (16 oz each) sturdy tortilla chips
- 1 can refried beans
- 16 oz shredded cheese (cheddar and Monterey Jack mix)
- 3 Roma tomatoes (diced)
- 2–3 green onions (sliced)
- 1 packet taco seasoning
- 3/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the beef and onion in a skillet over medium-high heat for about 8 minutes.
- Drain excess fat from the skillet.
- Season and simmer the beef with taco seasoning and water for about 5 minutes.
- Prep two baking sheets by lining them with parchment paper and spreading a layer of tortilla chips on each.
- Add dollops of refried beans across the chips.
- Layer the seasoned beef evenly between both trays.
- Top with shredded cheese for good coverage.
- Bake for 15 minutes until the cheese is melted and bubbly.
- Finish with fresh diced tomatoes and green onions.
- Serve hot immediately from the pans.
Notes
For best results, serve straight from the sheet pans and consider a topping bar for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican