Description
A quick and flavorful dish that captures the essence of traditional egg rolls in a healthy and customizable bowl format.
Ingredients
- 1 lb lean protein (chicken, turkey, or pork)
- 4 cups coleslaw mix
- 1/4 cup coconut aminos
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame oil for cooking
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger. Sauté until fragrant.
- Incorporate the lean protein and cook until browned and thoroughly done.
- Stir in the coleslaw mix, cooking until it wilts (about 3-4 minutes).
- Pour in the coconut aminos, mixing everything well.
- Season with salt and pepper to suit your taste.
- Finish by topping with sliced green onions before serving.
Notes
Feel free to substitute with tofu for a vegetarian option or add different veggies to customize your bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian