Description
This easy and versatile crockpot shredded chicken recipe is perfect for busy families, providing tender, flavorful chicken for countless meals with minimal prep time.
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs)
- 3/4 cup low sodium chicken broth
- 1 teaspoon seasoning salt
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Pour the chicken broth over the chicken, then sprinkle the seasoning salt, Italian seasoning, and black pepper over the top. Stir to distribute the seasonings.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F and is tender.
- Use two forks to shred the chicken in the cooking liquid, or remove excess liquid before shredding.
- Use the shredded chicken immediately in your favorite recipes or let it cool for meal prep.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Can also be frozen for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American