Description
A creamy, slightly spicy corn salad perfect for potlucks and barbecues, made with sweet corn, mayo, sour cream, and chili powder.
Ingredients
- 2 cans of corn, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Open the cans and drain the corn well.
- Transfer the drained corn to a large mixing bowl.
- Whisk together mayonnaise, sour cream, and chili powder in a separate bowl until smooth.
- Pour the dressing over the corn and stir gently to coat every kernel.
- Fold in the shredded cheddar and chopped green onions until evenly distributed.
- Taste and season with salt and pepper. Adjust chili powder or add a squeeze of lime if desired.
- Serve immediately, or cover and chill for 30 minutes to let flavors meld.
Notes
For a smoky flavor, use fresh roasted corn. To enhance flavor, serve alongside grilled meats or tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American