Description
A simple and flavorful salmon recipe perfect for busy weeknights, packed with nutrients and loved by the whole family.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs (like dill or parsley for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
- Place salmon fillets on a parchment-lined baking sheet.
- Pour the olive oil mixture over the salmon, ensuring an even coating.
- Bake in the oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs before serving to add a pop of color and flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood