Description
A simple yet elegant roasted asparagus dish infused with garlic and olive oil, perfect for any meal.
Ingredients
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges (for serving, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim off the tough ends.
- Place the asparagus on a baking sheet and drizzle it with olive oil.
- Add the minced garlic, salt, and pepper. Toss everything to coat evenly.
- Spread the asparagus in a single layer on the baking sheet.
- Roast in the preheated oven for 10-15 minutes, or until tender and crispy.
- Serve with lemon wedges if you’d like.
Notes
For variations, consider adding lemon zest, fresh herbs, or different seasonings like Cajun spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American