Description
A quick and delicious chicken dish featuring pesto and parmesan, perfect for busy weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce (store-bought or homemade)
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, ensuring they are evenly spaced.
- Spread pesto sauce evenly over each chicken breast.
- Sprinkle freshly grated parmesan cheese generously on top of the pesto.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve hot and enjoy your masterpiece!
Notes
For a vegan twist, substitute chicken with a plant-based option and use vegan pesto.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian