Description
A simple and quick recipe for oven-roasted asparagus that highlights its natural sweetness and crispiness, perfect as a healthy side dish.
Ingredients
- 1 bunch of asparagus
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder (optional)
- Parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the asparagus under cold water and trim the tough ends.
- Arrange the asparagus on a baking sheet.
- Drizzle olive oil generously and sprinkle with salt, pepper, and garlic powder if you’re using it.
- Toss the asparagus to ensure they are evenly coated with the oil and seasonings.
- Lay them out in a single layer for even roasting.
- Roast in the oven for 12-15 minutes, or until tender and slightly crispy.
- Optional: Before serving, sprinkle with freshly grated Parmesan cheese for added flavor.
Notes
For a charred effect, increase the oven temperature to 450°F (232°C) for the last couple of minutes. Consider adding red pepper flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American