Description
Tender and flavorful baby back ribs baked in the oven with a simple dry rub, perfect for weeknight dinners and casual feasts.
Ingredients
- 2 racks baby back ribs (about 2–3 lb each)
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- Barbecue sauce (optional; about ½–1 cup for glazing)
Instructions
- Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with foil.
- Check the ribs and remove the silver membrane on the back.
- Pat the ribs dry with paper towels and trim excess fat if desired.
- Whisk together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mix evenly over both sides of each rack.
- Wrap each rack in foil to form a sealed packet and place on the baking sheet.
- Bake at 300°F (150°C) for 2½ to 3 hours until tender.
- Remove the ribs from the oven and carefully open the foil.
- Brush with barbecue sauce, if using.
- Return the ribs to the oven uncovered and bake for 10–15 minutes more.
- Let the ribs rest for 5–10 minutes, then slice between the bones and serve.
Notes
For deeper flavor, apply the dry rub and refrigerate overnight. Remove the membrane for tender ribs.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American