Description
Tender, caramelized baby back ribs made effortlessly in the oven, perfect for any occasion.
Ingredients
- 2 racks baby back ribs (about 2½–3 pounds total)
- 1 cup barbecue sauce (use your favorite)
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon paprika (smoked or sweet)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional; adjust to taste)
Instructions
- Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easy cleanup.
- Remove the membrane from the back of the ribs to help seasonings penetrate.
- Make the rub by combining brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a small bowl.
- Season the ribs by rubbing the spice mixture over both sides.
- Seal the ribs bone-side down on the baking sheet, cover tightly with foil, and bake for 2½ to 3 hours.
- Glaze with barbecue sauce, increase the oven temperature to 400°F (200°C), and bake for another 15–30 minutes until sauce caramelizes.
- Rest the ribs for 5–10 minutes, then slice between bones and serve.
Notes
For deeper flavor, let seasoned ribs sit in the fridge for 30 minutes to overnight. Wrap tightly to keep moisture during cooking.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American