Description
Delicious grilled corn on the cob slathered in a creamy mixture and topped with cheese and spices, perfect for gatherings.
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup Cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once grilled, brush the mixture generously over each ear of corn.
- Top with crumbled Cotija cheese and garnish with fresh cilantro before serving.
Notes
For an extra layer of flavor, add minced garlic to the mayonnaise mixture. For a spicy kick, include cayenne or chopped jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican