Description
A hearty and flavorful traditional Mexican soup, perfect for family gatherings and celebrations.
Ingredients
- 2 cups hominy
- 1 lb pork shoulder, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups chicken broth
- 2 teaspoons cumin
- 2 teaspoons oregano
- Salt and pepper to taste
- Toppings: radishes, lime, cabbage, avocado, cilantro
Instructions
- Heat the olive oil in a large pot over medium heat. Add the cubed pork shoulder and brown it on all sides.
- Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
- Stir in the hominy, chicken broth, cumin, oregano, salt, and pepper. Mix well.
- Bring the mixture to a boil. Then, reduce the heat and let it simmer for about 90 to 120 minutes, or until the pork is tender.
- Serve hot, garnished with your choice of toppings for added flavor and texture.
Notes
For a vegetarian version, substitute pork with chicken or a meat alternative. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican