Description
A cold and crisp pasta salad with bright Italian dressing, olives, and creamy feta, perfect for potlucks and meal prep.
Ingredients
- 8 oz spiral rotini pasta
- 1 English cucumber, chopped
- 1 cup grape tomatoes, halved
- 1/4 red onion, sliced
- 1/2 cup black olives, sliced
- 4 oz feta cheese, crumbled
- 1/2 cup Italian dressing
Instructions
- Boil the spiral rotini pasta according to package instructions until al dente.
- Drain well and cool to prevent wilting the vegetables and melting the feta.
- Add the cooled pasta, cucumber, tomatoes, red onion, olives, and feta cheese to a large bowl.
- Drizzle with Italian dressing and toss gently until evenly coated.
- Serve immediately, or refrigerate for later and toss again before serving.
Notes
For best flavor, let the salad chill in the fridge for a short time before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: Italian