Description
A colorful and flavorful pasta salad featuring fresh vegetables, cheeses, and meats, perfect for gatherings or quick dinners.
Ingredients
- 8 oz pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup sliced black olives
- 1/2 cup sliced salami or pepperoni
- 1/4 cup red onion, diced
- 1/4 cup roasted red peppers, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and let it cool.
- Combine ingredients: In a large bowl, mix together the cooled pasta, cherry tomatoes, mozzarella, olives, salami, red onion, and roasted red peppers.
- Make the dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Dress the salad: Pour the dressing over the pasta mixture and toss to ensure everything is coated evenly.
- Chill: For optimal flavor, refrigerate the salad for at least 30 minutes before serving.
Notes
Use fresh, high-quality ingredients for the best flavor. Customize the salad with seasonal vegetables for additional freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian