Description
A sweet, creamy iced coffee drink blending bold coffee flavor with buttery caramel sweetness, perfect for mornings or an afternoon treat.
Ingredients
- 8 fl oz (240 ml) strongly brewed coffee, hot (or 4–6 oz cold-brew concentrate + water to 8 oz)
- 1–2 tbsp caramel sauce
- 1 tsp caramel syrup (optional)
- 2–3 tbsp half-and-half (or substitute with milk or plant-based milk)
- 1 cup ice (or iced coffee cubes)
Instructions
- Brew a strong cup of coffee (hot or cold brew concentrate).
- Dissolve caramel into the hot coffee so it blends evenly.
- Cool the coffee slightly or use ice to chill.
- Fill a glass with ice, add the caramel coffee, then pour half-and-half.
- Stir, taste, and garnish if desired.
Notes
Use iced coffee cubes to prevent dilution. Adjust sweetness gradually with caramel syrup. Store prepared drinks in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American