Description
Delicious garlic grilled shrimp that are quick to prepare and packed with flavor, perfect for casual dinners or special occasions.
Ingredients
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 1½ pounds raw jumbo shrimp (21-25 count size), thawed, peeled and deveined with tails on
- Skewers (metal or wooden)
- 1 lemon, halved
Instructions
- Make the marinade: In a medium bowl, combine the olive oil, lemon juice, salt, black pepper, chopped parsley, and minced garlic. Whisk until well combined.
- Marinate the shrimp: Add the shrimp to the bowl with the marinade and toss until evenly coated. Let them sit for 15 to 20 minutes.
- Prep your skewers: If using wooden skewers, soak them in water for at least 30 minutes. Metal skewers can be used straight away.
- Thread the shrimp onto skewers: Remove the shrimp from the marinade and thread them onto the skewers.
- Prepare the grill: Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
- Grill the shrimp: Place the skewers on the grill and cook for 2 to 3 minutes on the first side without moving them.
- Flip and finish: Turn the skewers over and grill for another 2 to 3 minutes until the shrimp are opaque and pink.
- Serve immediately: Transfer to a platter and drizzle with fresh lemon juice.
Notes
Avoid over-marinating the shrimp as the acid from the lemon juice can start to cook them. Watch cooking times carefully to prevent tough shrimp.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American