Description
A refreshing and vibrant salad featuring the crispness of green cabbage and cucumbers, perfect for summer gatherings and quick dinners.
Ingredients
- 1 head green cabbage, shredded
- 2 cucumbers, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, diced cucumbers, chopped parsley, dill, and red onion in a large bowl.
- Whisk together the olive oil, apple cider vinegar, salt, and pepper in a separate bowl until well combined.
- Pour the dressing over the salad mixture and toss gently to combine.
- Let the salad sit for at least 15 minutes to allow the flavors to meld together.
- Serve chilled for a refreshing experience.
Notes
Chill the salad before serving to enhance the flavors. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American