Description
A light and airy dessert perfect for summer gatherings, made with fresh strawberries and whipped cream.
Ingredients
- 2 cups fresh strawberries (washed and hulled)
- 1 cup heavy cream
- 2 tablespoons sugar (adjust based on the sweetness of your strawberries)
Instructions
- Puree the fresh strawberries until smooth.
- Whip the heavy cream and sugar together until soft peaks form.
- Fold the strawberry puree into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 120 minutes before serving.
Notes
Use the ripest strawberries for the best flavor. Serve in elegant glass dishes for presentation and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American